Floyd Cardoz (b. October 20, 1960 in Mumbai, India – d. March 25, 2020 in Montclair, New Jersey, United States) was an Indian born American chef noted for his respective ownership and executive chef tenures at the New York City eateries Poowalla and Tabla as well as his victory on Top Chef Masters on the Food Network.

Cardoz died from COVID-19 on March 25, 2020, at Mountainside Hospital in Montclair, New Jersey at the age of 59.